12 Oct
Restaurant Supervisor
About the opportunity
Location: Sandton, Johannesburg Salary: R 20 000 – R 22 000 basic per month plus benefits Industry: Hospitality & Tourism Employment Type: Full-time Job Summary: Support daily restaurant operations, supervise front-of-house staff and maintain consistent service standards. Coordinate shifts and guest requirements to ensure efficient service and a welcoming dining experience. Key Requirements: Grade 12 / Matric Hospitality qualification advantageous 2–3 years’ supervisory experience within a restaurant, hotel or hospitality environment Strong understanding of food and beverage service standards Experience using restaurant POS systems Effective leadership, communication and team coordination skills Availability for shifts, weekends and public holidays Key Responsibilities: Supervise service and assist with opening and closing Ensure restaurant areas are clean and ready for guests Monitor food presentation and service quality Coordinate reservations, seating and guest flow Lead, coach and motivate front-of-house staff Assist with rosters, staff allocations and onboarding Report performance feedback to the Restaurant Manager Resolve guest enquiries and complaints professionally Support stock control and report shortages Maintain accurate billing and cash handling Complete daily reports and assist with audits Uphold safety, grooming and operational standards Please note that due to the high volume of applications received, only shortlisted candidates will be contacted. If you do not receive feedback from us within two (2) weeks of submitting your application, please consider your application unsuccessful. We thank you for your interest in the position and wish you success in your future career endeavours.
What you’ll bring
The employer will discuss requirements with shortlisted candidates.