H
Humanrise
12 Oct
Sous Chef Pâtissier (Pastry Sous Chef)
Sandton, Gauteng, South Africa·On-site
About the opportunity
Support the Pastry Chef with daily production and kitchen supervision. Create quality desserts, pastries and baked goods while maintaining consistent presentation, efficient preparation and food safety standards. Location: Sandton, Johannesburg Salary: R 16 000 basic per month plus benefits Industry: Hospitality & Tourism Employment Type: Full-time
What you’ll bring
The employer will discuss requirements with shortlisted candidates.